Caldeirada-Portuguese Fish Stew
This is a rustic stew constructed in layers cooked and served in the same pot. Use something like a Dutch oven if you are having company. This could also be made in your slow cooker, just put in the ingredients and cook on low for about 6 hours or...
Stamppot
Stamppot is a classic Dutch dish, mostly served in the cold winter months. Feel free to substitute bacon or other types of sausage, it’ll be delicious no matter what....
Spice Trade Chronicles 2, Spain and Portugal
Moving along on our Spice Trade Chronicles, and our quest for flavor, Spain and Portugal are next on the route from the United Kingdom. Spanish explorers changed the land spice trade in many ways. One, being that Spain is bordered on 3, almost 4, sides by ocean, and more...