Tag: Tagine

As we travel though Africa, our next stop will be Morocco. Morocco is hot, the food is tantalizingly delicious, the colors are exotic. I love the way they cooks have been able to develop spice blends mixing hot, sweet and savory to make your taste buds sing! This is...

Lamb tagine can be made in a Dutch Oven if you don’t have a tagine. The tagine is great for presentation, but the stew cooks just the same in a Dutch Oven. This is one of Morocco’s famous dishes known throughout the world. It has the delicious aroma of...

This rub is delicious sprinkled on any meat before you grill it. Add some salt to the mix and maybe some brown sugar to help the meat to caramalize while it’s grilling. Otherwise, use this in tagines and casseroles to give any dish an exotic flair...