Instant Pot Red Curry Macaroni and Cheese Ingredients 1 pound elbow macaroni 4 cups water 1 tbsp Kosher salt One 12-ounce can evaporated milk 3 tablespoons unsalted butter 2-3 Tbsp Thai Red Curry Paste 3 cups shredded mild or medium Cheddar Directions Special equipment: an Instant Pot® multi-cooker Combine...