Tag: vegan

Almond Pulp Crackers are my “go to” cracker recipe for using up my pulp after making milk in my Almond Cow. It’s really quick to come together, just roll it out between two pieces of parchment, cut and bake. The baking takes the most time because you want to...

I purchased an Almond Cow plant milk maker about six months ago. I have been making my own nut, seed, or grain milks almost every day since then. One of the big draws in making your own is you have the pulp left to use in other things. that...

These are the best muffins, they bake up and look just like coffee shop muffins. This recipe comes with a secret ingredient egg substitute, and you’ll never guess where it comes from! I couldn’t believe it the first time I made them, they freeze well, and are even good...