Hawaij
Posted On March 4, 2019
Hawaij
Use Hawaij as you would apple pie spice or pumpkin. Add Sweet Hawaij to coffee, which is very traditional. Switch up your regular afternoon Chai Latte, add Hawaij!
SERVING SUGGESTIONS : Add Savory Hawaij with the onions and celery when making chicken soup; sprinkle on carrots before roasting; rub into steaks before searing. Delicioius sprinkled on chicken or pork before grilling!
Ingredients
Sweet Hawaij
- 2 tbsp Ground cardamom
- 1 tbsp Ground ginger
- 1 tsp Ground nutmeg
- 1/2 tsp Ground cloves
- 1 tsp Ground cinnamon
Savory Hawaij
- 3 tbsp Ground black pepper
- 3 tbsp Ground cumin
- 3 tbsp Ground turmeric
- 1 tbsp Ground cardamom
- 2 tbsp Kosher salt
- 2 tsp Ground sumac
Instructions
Sweet Hawaij
- Mix spices in bowl. Store in cool, dark place for up to 3 months.
Warm Hawaij, Ground Spice Instruction
- Whisk together in a bowl. Store in air tight container in a dark place for up to 3 months.
