Hawaij

 

Sweet Hawaij

Hawaij

Use Hawaij as you would apple pie spice or pumpkin. Add Sweet Hawaij to coffee, which is very traditional. Switch up your regular afternoon Chai Latte, add Hawaij! SERVING SUGGESTIONS : Add Savory Hawaij with the onions and celery when making chicken soup; sprinkle on carrots before roasting; rub into steaks before searing. Delicioius sprinkled on chicken or pork before grilling!
Prep Time 5 mins
Total Time 5 mins
Servings 30

Ingredients
  

Sweet Hawaij

  • 2 tbsp Ground cardamom
  • 1 tbsp Ground ginger
  • 1 tsp Ground nutmeg
  • 1/2 tsp Ground cloves
  • 1 tsp Ground cinnamon

Savory Hawaij

  • 3 tbsp Ground black pepper
  • 3 tbsp Ground cumin
  • 3 tbsp Ground turmeric
  • 1 tbsp Ground cardamom
  • 2 tbsp Kosher salt
  • 2 tsp Ground sumac

Instructions
 

Sweet Hawaij

  • Mix spices in bowl. Store in cool, dark place for up to 3 months.
    Sweet Hawaij

Warm Hawaij, Ground Spice Instruction

  • Whisk together in a bowl. Store in air tight container in a dark place for up to 3 months.
    Savory Hawaij

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