Homemade Indian Curry Powder
The Curry Powder can be as spicy as you like to make it. This is a basic curry powder and you can use this is any recipe that calls for “generic” curry powder. Use to flavor meats, rice dishes, soups, sauces, or vegetables. To make a paste for a...
Garam Masala
Garam Masala is the spice mix that all Indian kitchens have on hand. Each region has its own style, and you can feel free to change amounts according to your own taste. There is no right or wrong. I’ve included two different mixes, one from whole seeds, which has...
Advieh (Persian Spice Mix)
This spice mix is delicious, it’s fragrant and can be used to simply season meat before grilling, or add it to rice dishes. The rose petals can be hard to find, but I have the place. Click here to get some today! There are many variations made specifically for...
Baharat
Make this spice mix to add depth to rice, soups, meat, fish and chicken dishes. It is especially good with lentils....
Ras-El-Hanout
Ras el Hanout is said to the be mix which highlights the best of the best! A merchant in Morocco may blend this traditional mix for sale to show off the best spices in his shop!
This spice mix is best used in chicken and beef dishes, tagines, and rice...