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Baharat

 Make this spice mix to add depth to rice, soups, meat, fish and chicken dishes. It is especially good with lentils. Print Recipe Baharat Course World Recipes Cuisine Middle Eastern Keyword Cardamom, Cloves, Nutmeg, Paprika Servings Ingredients 4 tbsp ground black pepper4-6 tbsp Paprika2 tbsp Ground coriander2 tbsp Ground...

Za’atar

This is a great Make It YOUR Own spice mix. You can add more sumac if you like it a little more tangy, or more salt if you’re using it on meat. Switch up the herbs with some marjoram instead of thyme. Just brushing a pita bread with olive...

Spice Trade Chronicles 8 Zanzibar

Our next stop along the Ancient Spice Route will be Zanzibar. Zanzibar is an island located on the eastern edge of Africa in the Indian Ocean. It is situated on the Swahili Coast, adjacent to Tanganyika, or more widely known as mainland Tanzania. Zanzibar has a long history in...

Zanzibar Curry Powder Spice Mix

I researched this spice mix high and low, and I couldn’t find a “recipe” for this wonderful flavoring. So I took the ingredients I found which crossed over from other ready made mixes, and created my own. I must say, this is really good! We tried it on grilled...

Coconut Bean Soup

This is a very popular soup found all over the island. It is a mixture of coconut milk, kidney beans and spices. It’s creamy and decadent and sure to be a family favorite. This soup cooks very quickly, and is a great pantry meal when you find no time...

Fried Plantain, Ndizi Kaanga

Ndizi Kaanga is a popular meal in Zanzibar, usually consumed as a snack or side dish served along with a meal. It’s a nutritious snack and a favorite among locals. I actually like them along with pancakes for breakfast. The plantains used are the unripe ones, but green bananas...

Spicy Zanzibar Pilau Rice

Spicy Zanzibar Pilau Rice This recipe is close to the authentically spicy Pilau Rice which is similar to a biryani, an Indian-inspired dish from Zanzibar. There are many similar dishes throughout Africa, but this one is different in that it is heavy on the cloves. Afterall, the island of...

Cacio e Pepe, Pepper Pasta

This dish makes a great side for any broiled or grilled meat, as well as a quick main dish when you’re feeling really lazy, but want something yummy to eat. Print Recipe Cacio e Pepe, Pepper Pasta Course Appetizer/Starter, Lunch, World Recipes Cuisine Italian Keyword Black Pepper, Pasta Servings...

Spice Trade Chronicles 7- Morocco

As we travel though Africa, our next stop will be Morocco. Morocco is hot, the food is tantalizingly delicious, the colors are exotic. I love the way they cooks have been able to develop spice blends mixing hot, sweet and savory to make your taste buds sing! This is...

Moroccan Mint Tea

Moroccan Mint Tea is a soothing blend of loose leaf green tea and mint, usually fresh. This tea is made with an interesting tea made from Gunpowder tea, which are hand rolled tea leaves.  It’s really cool to watch them unfurl while they steep. Mix them with Spearmint Tea...
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