Spicy Korean Burgers and Meatballs

Print Recipe Spicy Korean Burgers and Meatballs You can make this recipe into burgers or meatballs. I made these burgers with some vege's I had in the fridge, but you can substitute anything you have. I like buying serrano peppers and key limes because they are "single serving" and...

Korean Spice Blend

This spice rub has become one of our favorites in my family. It’s awesome sprinkled generously on ribs and chicken wings before grilling. Because it has brown sugar in it, it makes a great dry rub for meats. Our favorites are chicken wings and baby back ribs! Recently, I...

Basbousa (Semolina Cake)

Print Recipe Basbousa (Semolina Cake) Course Dessert, North African Food, World Recipes Cuisine Egyptian, Middle Eastern, North African Keyword cake, coconut Prep Time 15 Cook Time 30 Passive Time 45 cooling time Servings Ingredients For the Cake: 2 cups Fine semolina2 cups Dried, unsweetened coconut2 cups Granulated sugar2 cups...

Koshari

Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! This dish is flavor packed and carb heavy! It's a bit time consuming to make as there are many parts, but some can...

Ful Medames

This is the national dish of Egypt. Ful Medames, is a fava bean stew authentically cooked over coals and eaten all over the Middle East. It's most popular for breakfast because it's so filling and gives the workers "staying" power to work all morning. In cities from Riyadh to...

Spice Trade Chronicles 3-Italy-The Value of Spices

Spices became the common denominator between nations. If we didn’t support the trade between countries across Asia, into Africa and on to Europe, no telling what the world might be like today! Italy played a huge part in this whole system, as the Romans ruled most of Europe, or...

Bagna Cauda

Bagna Cauda...

Zoey’s Banana Cupcakes

My Granddaughter, Zoey, and I developed this recipe to use up 2 ripe bananas. It's so good! We used a shortcut frosting from the store because of time restraints, but making your own cream cheese frosting would be even better! We made it fun and colored the frosting...

Shrimp Gazpacho

This recipe uses the best of summer produce. Take the time to cut the veges by hand, not only does it help with knife skills, but it tastes better. Making your own croutons is a nice touch! This make a great appetizer for a fancy cookout, or a light...

Spanish Seasoning

Spanish Seasoning...
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