Spanish Flan

I love flan. Either with or without the caramel crispy topping, it's just silky and luxurious. I've been known to eat it for breakfast too!...

Piri Piri Sauce

Serve with chicken, steak, fish, or eggs. Use this in Piri Piri Chicken. You can make it as spicy or mild as you like....

Spice Trade Chronicles 2, Spain and Portugal

Moving along on our Spice Trade Chronicles, and our quest for flavor, Spain and Portugal are next on the route from the United Kingdom. Spanish explorers changed the land spice trade in  many ways. One, being that Spain is bordered on 3, almost 4, sides by ocean, and more...

Spiralized Peppers, Onions and Potatoes

This is a good clean out the fridge recipe for when you have that half onion, pepper and the potato that's starting to sprout! I made this with a spiralizer and it's also a one pan plan. Easy! If you have a well stocked pantry, you can make this...

Banana Bread with Hawaij Streusel

I have pretty much made a perfect loaf of banana bread. Hawaij is a seasoning from Yemen and it is my new favorite blend! The banana flavor is in the background with the warm spices flowing through every bite. One slice makes a quick breakfast with peanut butter...

KitchenAid® Stand Mixer Review

I know everyone has heard of KitchenAid® and you probably have heard of their awesome stand mixers. But have you ever really thought about how wonderful this instrument really is? When I was a little girl, my Mom had a KitchenAid® Stand mixer. I remember her always using it...

Bubble and Squeak Patties

This recipe calls for cooked brussel sprouts, but any leftover vegetable can be used. Cooked cabbage, kale or broccoli would be delicious. Makes a great side for Full English Breakfast or a simple supper. Great way to use leftover veges. Make them a little heartier for a supper treat...

Shrove Tuesday Pancakes, UK

In searching for an easy pancake recipe, this one is the best I could find. It came from Epicurious.com....
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