Awesome Vegetable Vindaloo

I put this recipe together by reading a whole lot of recipes and finding out exactly what Vindaloo is supposed to taste like. I know this is not exactly authentic, but it was so good! I made 2 servings because there are just two of us, but this was spot...

Simply Homemade Naan Bread

Naan is really easy to make. If you’ve ever made homemade bread, this recipe is so easy! You can use leftover Naan to make a fold over sanadwich. Reheat at 250F and dunk in soups and curries. Top with pizza ingredients, and bake at 350F for about 10 minutes...

Best Mango Chutney

I love Mango Chutney, it’s sweet, spicy profile lends itself so well to Indian dishes. The spice just makes you want to keep coming back for more! I can never get enough of this chutney when I’m making Indian dishes. I only make about 1 1/2 cups at a...

Vindaloo Curry Powder

The native Indians have been using Vindaloo Curry Powder to flavor their dishes, and it also acts as somewhat of a preservative for their meats due to their hot climate.  The name, Vindaloo came about from Portuguese settlers adapting their favorite dish, Adobo, while they had possession of India....

Fusion Adobo, Chicken and Pork

I called this Fusion Adobo because it is actually a mix of Spanish and Caribbean. Sometimes you just gotta mix it up! These two recipes share many of the same ingredients, yet yield such different results! This chicken recipe is pretty light in both flavor and color, but it’s...

Homemade Thai Green Curry Paste

This recipe is a wonderful balance of salty, spicy, sweet and sour with a bitter after note from the fresh basil garnish at the end. Some ingredients are a bit exotic and maybe not familiar to you at all. Those include Fish Sauce, Shrimp Paste, Lemon Grass and Galangal....

The Best Blueberry Muffins, No Eggs!

These are the best muffins, they bake up and look just like coffee shop muffins. This recipe comes with a secret ingredient egg substitute, and you’ll never guess where it comes from! I couldn’t believe it the first time I made them, they freeze well, and are even good...

Banana Bread with Hawaij Streusel

Banana Bread with Hawaij Streusel I have pretty much made a perfect loaf of banana bread. Hawaij is a seasoning from Yemen and it is my new favorite blend! This loaf smells scrumptious while it’s baking! The banana flavor is in the background with the warm spices flowing through...

Spice Trade Chronicles 9 Arabia

Onward across the Red Sea and the Indian Ocean to the East and Arabia. I like the title “Arabia”, it sounds mystical, something out of a fairy tale, or a Disney movie! When the spice trade began, the route connected Asia, Northeast Africa and Europe. The stories and history...

One Pan Persian-Spiced Chicken

I love one pan dinners. They are especially great on weeknights when you just want to make and eat supper and not have to spend a lot of time cleaning up afterwards. This is where parchment paper comes in, just line your baking sheet and throw away the mess!...
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