Chana Masala is a basic recipe for chick peas. This is the most popular and easy recipe for Indian food. If you are new to starting to cook Indian dishes, this is a good place to start. This uses a ready made Chana Masala Spice Mix which gives you...

The Curry Powder can be as spicy as you like to make it. This is a basic curry powder and you can use this is any recipe that calls for “generic” curry powder. Use to flavor meats, rice dishes, soups, sauces, or vegetables. To make a paste for a...

You can use Chana Masala Spice Mix as a short cut to a quick week night vegetarian meal. Once you have this mix in your pantry, the dish comes together quickly. If you have an Indian market near you, you can probably find all the spices listed, if you...

Chaat Masala is used as a sprinkle over fresh fruit and or vegetables as a refreshing street food. Great way to get your kids to try new things! Put a plate of cut up watermelon, pineapple and cantaloupe sprinkled with Chaat Masala out on a hot day and watch...

Garam Masala is the spice mix that all Indian kitchens have on hand. Each region has its own style, and you can feel free to change amounts according to your own taste. There is no right or wrong. I’ve included two different mixes, one from whole seeds, which has...

I put this recipe together by reading a whole lot of recipes and finding out exactly what Vindaloo is supposed to taste like. I know this is not exactly authentic, but it was so good! Try this awesome vegetable vindaloo the next time you’re in the mood for something...

Naan is really easy to make. If you’ve ever made homemade bread, this recipe is so easy! You can use leftover Naan to make a fold over sanadwich. Reheat at 250F and dunk in soups and curries. Top with pizza ingredients, and bake at 350F for about 10 minutes...

I love Mango Chutney, it’s sweet, spicy profile lends itself so well to Indian dishes. The spice just makes you want to keep coming back for more! I can never get enough of this chutney when I’m making Indian dishes. I only make about 2 cups at a time...

The native Indians have been using Vindaloo Curry Powder to flavor their dishes, and it also acts as somewhat of a preservative for their meats due to their hot climate.  The name, Vindaloo came about from Portuguese settlers adapting their favorite dish, Adobo, while they had possession of India....

I called this Fusion Adobo because it is actually a mix of Spanish and Caribbean. Sometimes you just gotta mix it up! These two recipes share many of the same ingredients, yet yield such different results! This chicken recipe is pretty light in both flavor and color, but it’s...